Legal
Terms & Conditions
Last updated: August 24, 2026
Welcome to Reilynn's Rowdy Sourdough. By using rowdysourdough.com, you agree to these Terms & Conditions.
Our bakery & ownership
Reilynn's Rowdy Sourdough is a homemade bakery owned and operated by Douglas Friedmann and Kristen Friedmann (Reilynn's Rowdy Sourdough is our trade name / DBA). We operate from a home kitchen in New Jersey and are not a licensed commercial food facility. Product availability, flavors, and timing may vary. Messaging under our SMS program is sent on behalf of Reilynn's Rowdy Sourdough for bakery order and customer communications.
Order requests
Submitting the website form creates an order request, not an automatic charge or guaranteed reservation. We confirm orders by contacting you using the details you provide. You may submit an order request without opting in to SMS messages.
SMS messaging (optional)
Text message consent is optional and is not required to browse the site, submit an order request, or request a custom flavor. If you choose to opt in via the optional checkbox on our order form, you may receive order-related texts from Reilynn's Rowdy Sourdough. Message frequency varies. Message and data rates may apply. Reply STOP to cancel; HELP for help. Mobile information and messaging consent are not shared with third parties or affiliates for marketing or promotional purposes. See our Privacy Policy for details.
No third-party marketing campaigns
We do not use our messaging program to send marketing on behalf of unrelated third parties. Texts (when opted in) relate to Reilynn's Rowdy Sourdough orders, confirmations, and bakery communications.
Website content
Flavors, photos, and descriptions are for information. We may update the menu and site content at any time without notice.
Limitation of liability
To the fullest extent permitted by law, Reilynn's Rowdy Sourdough is not liable for indirect or consequential damages arising from use of the website or bakery services. Home-kitchen production means allergen and handling practices may differ from commercial facilities—please ask if you have concerns.
Contact
Questions: text 201-572-4418 or visit rowdysourdough.com.